VINCE CRAIG |
A resourceful and strategic minded ‘Food Industry’ Technical director, with an exemplary reputation for delivering technical excellence in a commercially orientated environmentDate of Birth: 31/07/50 Married with one son. Tel. No. 01630 638551
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EMPLOYMENT HISTORY | |
1994 – 2001 | Hazlewood Foods PLC. T/O £800mGROUP TECHNICAL DIRECTOR
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1982 – 1994 | Tesco Stores PLC. T/O £20 billion DIRECTOR OF FOOD TECHNOLOGY
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1977 – 1982 | Palethorpes Ltd. SainsburySubsidiary T/O 10mQUALITY ASSURANCE MANAGER
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1973 – 1977 | Regal Food Ltd Specialist Food Proteins T/O 1.5m PRODUCTION MANAGER
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EDUCATION | |
1969 – 1973 | Queens University Belfast BSc. (hons) Food Science.Professional Status – C.Sci. FIFSTDirectorial Studies Ashridge Business College Numerous Food Technology training courses |
BRENNAN JOHN GREEN |
The Glebe House, North Piddle, Grafton Flyford, Worcester WR7 4PSTelephone: 01905 381781 E-mail Date of Birth: 2nd April 1955 Married with three children
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SUMMARY | |
An experienced independent consultant with a wide background of senior roles in manufacturing and retailing.
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EMPLOYMENT | |
1999 – date | BJG Associates CONSULTANTS IN FOOD SAFETY, PROCESSING AND DESIGN Clients include Geest plc, Sea Products International, Primus Labs.com (USA), Roem Van Yerseke Group (Holland), Orkney Quality Food and Drink Ltd and Paramount 21 Ltd.
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1995 – 1999 | Albert Fisher Group Plc DIRECTOR OF TECHNICAL SERVICES: SEA FOOD DIVISION
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1988 – 1995 | Rahbek Foods, Redditch GENERAL MANAGER
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1983 – 1988 | Sun Valley Poultry FACTORY MANAGER TURKEY AND FURTHER PROCESSING DIVISION
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1978 – 1983 | Marks and Spencer Plc. FOOD TECHNOLOGIST
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EDUCATION | |
1974 – 1977 | Reading University BSc. (Hons) First Class Food TechnologyADDITIONAL INFORMATION |
1977 – 1984 | England senior men’s hockey squad with 14 full caps. |